Manual del caníbal
Novel , 2004
Ed. Roca
Orphaned at birth, César Lombroso inherits a restaurant: the Almacén Buenos Aires. Hidden among its old cupboards, he discovers a mysterious volume—the Cookbook of the South Seas—whose pages contain not only recipes for pleasure and happiness, but also dark formulas that, if prepared without scruple, can push the senses to their breaking point. Through this fascinating and perilous book, César attains fame, fortune, passion—even fleeting happiness. But a fearsome force pulses in his blood, dragging him ever closer to the abyss of the forbidden.