Novel , 2022


Pages: 528

A refreshing, original and entertaining cocktail based on the life of an inimitable bartender.

 New York's Grand Central Terminal is the station with the most platforms in the world and around half a million travellers of all origins and conditions cross its marble floors every day. Inside, the oldest business is the Oyster Bar, opened in 1913, and among its employees the longest standing is Marcelo Hernández, a Latino bartender with a perennial smile, who has worked behind the bar for fifty-five years preparing the best cocktails in the city.

Marcelo is the protagonist of this inspiring story of dignity and commitment, the story of a life devoted to always giving the best of oneself and making other people happy.